Chef Luke treated our residents to an unforgettable steak night experience. Indulge in the juiciest Prime Rib Eye steak, served alongside Rosemary Double Cooked Chunky Chips, Portobello Mushrooms, Crispy Onion Rings, and Vine-Ripened Tomatoes with Roasted Garlic Butter. And the sweet finale? Delight your taste buds with our Raspberry Panna cotta & Raspberry Compote. It was truly a feast for the senses!
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